{"data": [{"time": 2020, "value": 1.0, "text": null, "flag": null}], "meta": {"indicator": "level-of-water-stress-freshwater-withdrawal-as-a-proportion-of-available-freshwater-resources", "unit": "Percent", "unit_multiplier": 0, "decimals": 0, "dimensions": [], "row_count": 1, "truncated": false, "licence": "CC BY 4.0", "source": "Statistical Institute of Belize"}, "links": {"self": "https://new-bnss.sib.org.bz/api/v1/indicators/level-of-water-stress-freshwater-withdrawal-as-a-proportion-of-available-freshwater-resources/data"}}